oldbutnotout

Tuesday, 10 May 2016

Stellenbosch

Just  a short note to say that one can dine here extremely well for very little.   Last evening in elegance  We ate duck pate. lovely bisque ,slow roasted lamb. pork vegetables,..two huge glasses of wine, champagne (sort of) and dessert...amuse bouches...all for 27 cnd dollars each!
Posted by grandmaj at 23:36
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  • ▼  2016 (57)
    • ►  September (4)
    • ▼  May (41)
      • mediterraneo hotel north of Dar
      • a good day. Tarangiire.Park
      • wow. all posted
      • babies
      • clan of hyenas
      • the masaii in the lounge
      • om the road
      • now on the Rim of the Ngorongoro Crater
      • more
      • waiting for the Cheetah
      • wifi. slow and not wanting to send blog
      • Third afternoon Serengetti
      • arusha
      • on the rwanda planes
      • rwanda
      • Day two Moremi
      • things to remember
      • towards the end. of our Africa before Islanders jo...
      • Moremi lodge Botswana
      • botswana day 3
      • xugana island lodge
      • Botswana
      • On the Dash eight to Jburg from Port Elizabeth
      • botswana
      • Port Elizabeth
      • The Indian ocean
      • Chiurch
      • funny internet
      • stellenb tio aoud. part 2
      • Knysna
      • Stellenbosch to Oudstroon
      • Stellenbosch
      • Bright red large mercedes
      • Robben Island
      • what a day
      • waiting at cl. b
      • roughing it
      • our last camp,spot
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      • Swakopmund. Namibia
      • damaraland Namibia
    • ►  April (12)
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